Red, White and Green Dinner Plate – by Gary Smolker

Red White and Green are the colors of the Italian flag.

Below are photographs of the Red White and Green Dinner Plate.

In the foreground of one photo you are looking at a dab of red Marsala Sauce and a dab of Green Pesto placed on a slice of White Mozzarella Cheese, in the background you are looking at Farro covered with green pesto and miscellaneous slices of mozzarella cheese and various sliced/cut tiny slices of tomato.

Also, I photographed the bag the Farro came in.

Farro is an ancient grain of the Mediterranean.

Farro was a mainstay in ancient Rome.

 

 

Two responsive descriptions I received after sharing the above photographs:

  1. This dish is light digestible and super delicious.
  2. So delicious love the ingredients.  I did not know about Farro before.  I’m going to going to forward this onto my daughters Laure and Morgan who love good food like this and enjoy cooking and preparing the this type of nutritious yummy food like you’ve thoughtfully shared. Thanks. Sounds so yummy.

Copyright © Gary Smolker, All Rights Reserved

Gary Smolker, Publisher
Gary S. Smolker Idea Exchange Blog
www.garysmolker.wordpress.com

Gary Smolker, Fashion Blogger
Dude's Guide to Women's Shoes
www.dudesguidetowomensshoes.com

Follow me on Instagram @garyspassion

About Gary S. Smolker

PERSONAL PHILOSOPHY: No enterprise can exist for itself alone. Every successful enterprise ministers to some great need, it performs some great service, not for itself, but for others. Otherwise, it ceases to be profitable and ceases to exist. Imagination, open mindedness and flexibility are the most important factors in unlocking potential. Those who embrace innovation, improvisation, continuous learning, time management, are action oriented, high energy, passionate, creative, purposeful and intense individuals are best equipped to succeed. We all have ideas and the ability to make progress by sharing information and our ideas and also by changing our ideas when appropriate. We should always be on the lookout for teaching and mentoring moments. We hold time like water in our hands; however tightly we clench our fingers, it drips away. But, if it falls on a seed, a seed may grow to become something that will have a positive social impact. PERSONAL INTERESTS: I have a passion to learn, to innovate, to lead, to mentor and to teach. I seek to write things worth reading and want to do things worth writing about. I enjoy (a) driving a fast car, (b) having intense conversations (c) teaching/mentoring, (d) reading and (e) being involved in productive activity. PERSONAL: I believe in cultivating and backing passionate people, innovation, and old fashioned good ideas. I love making human connections and spreading good ideas. I am strongly motivated to achieve in situations in which independence of thought and action are called for. PERSONAL GOALS: I want to live life vibrantly, to be as sharp as a tack until my last breath and to change the world by being me. My personal goal is to be fully engaged in life, to lead by example, to set high standards and to continue to amass firsthand experience and knowledge in all that interests me. PERSONALITY: I love fun and mischief. I relish absurdity. I have an irreverent, facetious and satiric disposition. I dread boredom. I have spent a lifetime reading. I have no bias against people who have lived successful and/or complicated lives. I write to release tension, to get things off my chest. SOCIAL MEDIA: I post articles on the "Gary S. Smolker Idea Exchange" blog at www.garysmolker.wordpress.com, and "Dude's Guide to Women's Shoes" at www.dudesguidetowomensshoes.com. I also post images and comments on Instagram @garyspassion. CONTACT INFORMATION: Gary Smolker, Smolker Law Firm, 16055 Ventura Blvd., Ste 525, Encino, California, 91436-2609, USA. Phone 1-818-788-7290, e-mail GSmolker@aol.com.

Posted on October 30, 2017, in Bachelor, food, Italian Food and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.