Refinement – by Gary Smolker
THE CONTEMPLATION OF BEAUTY ENHANCES THE SOUL
There is nothing wrong with admiration.
Every meal you eat should be delicious.
Each bite should be so delicious it makes you to stop to savor the taste of what you are chewing.
Eat slowly, very slowly, chew each bite many times before swallowing.
Savor what you are about to read and see what is presented to you solely for your enjoyment, below.
Overview
Knowing brings you knowledge.
Knowledge makes you savor life, makes you savor every moment.
Knowledge is like a diamond.
When it is raw it is beautiful.
When it is cut it is magnificent.
When a diamond is cut it brings in the light.
Refinement is the end result of a quest for knowledge.
Refinement Is About Completion
Below is a description of a complete meal.
A Refined Meal
Thursday night (October 19, 2017) I ate a complete meal.
My complete meal consisted of:
- First dish: Soup – velvet zucchini soup.
- Second dish: Entree – lamb, stuffed zucchini, salad
- Third dish: Desert – crepes stuffed with honey and walnuts Serbian style and topped with ice cream.
Below are photographs I took while that meal was being prepared.
Velvet Zucchini Soup
Velvet zucchini soup is a soup with no lumps; the zucchini has been pureed.
Below is a photograph of the pureed zucchini (with other ingredients in the pot it was cooked in) which I ate as the first course of my dinner last night.
Below is a photograph of the velvet zucchini soup in a soup bowl after parmesan cheese and pepper added to the zucchini puree shown in the first photograph, the photograph above.
The first course of my dinner last night (the soup pictured above) was absolutely delicious.
Lamb
Below is a sequence of photographs I took as the lamb (I ate for dinner last night) was being prepared.
The lamb was marinated for 12 hours prior to being put in a skillet.
The lamb was sautéd in its own juice, with no oil added.
Stuffed Zucchini
Below is a photo of the stuffed zucchini (which was baked in tin foil in the oven in my kitchen) just before it was completely taken out of the tin foil in which it had been baked.
The stuffed zucchini was crunchy tasty and yummy.
Salad
Below is a photograph of the salad, I ate last night, on the plate it was put on before the zucchini and lamb chop was placed on the same plate.
This mixed Italian salad has tomatoes, radicchio, crescenza, spinach and arugula.
The Second Course
Below is a photograph of the second course, the entree.
Each component (the lamb, the stuffed zucchini and the salad) of this entree was made from scratch with love.
Dessert
My dessert consisted of a crepe stuffed with honey and walnuts Serbian style.
I put several scoops of McConnell’s Peppermint Stick Ice cream on top of my crepe.
My chef put several scoops of Alden’s Organic Vanilla Bean ice cream on top of her crepe.
Advice
Eat food from all over the world prepared from scratch with love.
Be romantic.
Love life.
Love yourself.
Be refined.
Refinement is elegance.
Be elegant.
Live elegantly.
Copyright © 2017 by Gary Smolker, All Rights Reserved
Gary Smolker, Publisher Gary S. Smolker Idea Exchange Blog www.garysmolker.wordpress.com Gary Smolker, Fashion Blogger Dude's Guide to Women's Shows www.dudesguidetowomensshoes.com Follow me on Instagram @garyspassion
Posted on October 20, 2017, in Beauty, food, knowledge, refinement and tagged arugula, beauty, completion, contemplation, crepes, crepes Serbian style, crescenza, desert, elegance, food, honey, knowing, knowledge, radicchio, refinement, soul, soup, spinach, stuffed zucchini, tomatoes, velvet zucchini soup, walnuts. Bookmark the permalink. Leave a comment.
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