Best – by Gary Smolker

Dinner Party

I went to a dinner party in Beverly Hills Friday night, July 28, 2017.

Seven of us sat around a table in the kitchen, eating dinner and talking to each other.

Dinner was Buffet style – serve yourself.

Shiny Shoes

The hostess wore the shiny shoes shown above.

Painted Ceiling

While going from the driveway to the front door one passes under a painted alcove.

See photos above.

Guests

One of the husband-host’s and wife-hostess’ daughters and the daughter’s husband were guests.

Myself and two other people who are not members of the host and hostess’ family were also guests.

Technology

During a discussion about how the use smart phones to instantly exchange information has changed everybody’s life one of the guests, Kevin, who is an Internationally Famous South Korean florist, told of about a recent experience Kevin had.

While in Manhattan (which is on the East Coast of the United States),  Kevin was invited by the head/chief chef at “Per Se” to come into the kitchen.

Kevin told us about his experience in the kitchen at Per Se.

  • The kitchen at Per Se is immaculately clean, orderly, and organized.
  • All the people working in the kitchen are also immaculately clean, orderly and organized.
  • The work flow is totally organized.
  • A screen on a wall in the Per Se kitchen in Manhattan in real time shows what is going on in the kitchen at the French Laundry.
  • The French Laundry is located on the other side of the United States, on West Coast in Napa Valley.
  • Both Per Se and The French Kitchen restaurants are owned/operated by 5 Michelin Star winner Chef Tom Keller.
  • Kevin was told the kitchen in the French Laundry (located on the West Coast) has a screen which has a continuous feed showing what is going on in the Per Se kitchen in Manhattan.

The Palate and Its Pleasures

    

   

Various dishes (pictured above) were set out on a counter in the kitchen.

Each guest served themselves, buffet style.

It was a delicious meal.

Persian Culture

The host and hostess come from a culture where it is not unusual for an entire day to be spent preparing one dish that will be served at dinner.

Dessert

After everyone finished eating their dinner, dessert was served by placing different dishes on the kitchen table.

Each guest served themselves — buffet style — whatever they wanted to eat for dessert.

   

The Best

The best is achieved by attention to detail.

The dinner described above is a Persian style “home cooked meal.”

The meal I enjoyed for dinner Friday night was cooked with love, craftsmanship, skill and quality control by the hostess.

Her husband is a very lucky man.

It is am grateful to be his friend and her friend and to be their frequent dinner guest.

Luxury

Mere luxury quickly becomes boring.

 

Copyright © 2017 by Gary Smolker, All Rights Reserved

 

Gary S. Smolker, Publisher, Adventurer, Poet, Writer, 
Social Commentator, Movie Reviewer, Book Reviewer
Gary S. Smolker Idea Exchange Blog
www.garysmolker.wordpress.com

Gary Smolker, Fashion Blogger
Dude's Guide to Women's Shoes
www.dudesguidetowomensshoes.com

Follow me on Instagram @garyspassion

 

 

About Gary S. Smolker

PERSONAL PHILOSOPHY: No enterprise can exist for itself alone. Every successful enterprise ministers to some great need, it performs some great service, not for itself, but for others. Otherwise, it ceases to be profitable and ceases to exist. Imagination, open mindedness and flexibility are the most important factors in unlocking potential. Those who embrace innovation, improvisation, continuous learning, time management, are action oriented, high energy, passionate, creative, purposeful and intense individuals are best equipped to succeed. We all have ideas and the ability to make progress by sharing information and our ideas and also by changing our ideas when appropriate. We should always be on the lookout for teaching and mentoring moments. We hold time like water in our hands; however tightly we clench our fingers, it drips away. But, if it falls on a seed, a seed may grow to become something that will have a positive social impact. PERSONAL INTERESTS: I have a passion to learn, to innovate, to lead, to mentor and to teach. I seek to write things worth reading and want to do things worth writing about. I enjoy (a) driving a fast car, (b) having intense conversations (c) teaching/mentoring, (d) reading and (e) being involved in productive activity. PERSONAL: I believe in cultivating and backing passionate people, innovation, and old fashioned good ideas. I love making human connections and spreading good ideas. I am strongly motivated to achieve in situations in which independence of thought and action are called for. PERSONAL GOALS: I want to live life vibrantly, to be as sharp as a tack until my last breath and to change the world by being me. My personal goal is to be fully engaged in life, to lead by example, to set high standards and to continue to amass firsthand experience and knowledge in all that interests me. PERSONALITY: I love fun and mischief. I relish absurdity. I have an irreverent, facetious and satiric disposition. I dread boredom. I have spent a lifetime reading. I have no bias against people who have lived successful and/or complicated lives. I write to release tension, to get things off my chest. SOCIAL MEDIA: I post articles on the "Gary S. Smolker Idea Exchange" blog at www.garysmolker.wordpress.com, and "Dude's Guide to Women's Shoes" at www.dudesguidetowomensshoes.com. I also post images and comments on Instagram @garyspassion. CONTACT INFORMATION: Gary Smolker, Smolker Law Firm, 16055 Ventura Blvd., Ste 525, Encino, California, 91436-2609, USA. Phone 1-818-788-7290, e-mail GSmolker@aol.com.

Posted on July 30, 2017, in food and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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